Products
A semi-soft cheese, with a creamy texture, softer and sweeter when fresh, harder and salty when aged.
A semi-soft cheese, with a creamy texture, softer and sweeter when fresh, harder and salty when aged.
A cheese with a firm texture, specific sheep milk flavor, with a pungent taste that only accentuates as the cheese ages. We recommend a fresh product for a discreet flavor and an aged product for the full intense flavor.
A cheese with a firm texture, specific sheep milk flavor, with a pungent taste that only accentuates as the cheese ages. We recommend a fresh product for a discreet flavor and an aged product for the full intense flavor.
Famous all around the world, appreciated for its intense flavor. We pride ourselves on offering a product that can satisfy both the most sensitive of palates, as is the case of a fresh cheese, and the fans of the most intense flavors, with an aged cheese.
Famous all around the world, appreciated for its intense flavor. We pride ourselves on offering a product that can satisfy both the most sensitive of palates, as is the case of a fresh cheese, and the fans of the most intense flavors, with an aged cheese.
An old, traditional Romanian cheese, with a creamy, crumbly texture, slightly pungent and salty taste, that spreads, mixes and incorporates with versatility in both traditional and high-end style recipes.
An old, traditional Romanian cheese, with a creamy, crumbly texture, slightly pungent and salty taste, that spreads, mixes and incorporates with versatility in both traditional and high-end style recipes.
For fans of flavors that tickle the taste buds, we offer a cheese mixed with chilli flakes, where the goat cheese flavor is enhanced by the hot taste of the chilli.
For fans of flavors that tickle the taste buds, we offer a cheese mixed with chilli flakes, where the goat cheese flavor is enhanced by the hot taste of the chilli.
The flavor of the aromatic herbs compliments the goat milk and develops into a cheese that will pleasantly surprise you.
The flavor of the aromatic herbs compliments the goat milk and develops into a cheese that will pleasantly surprise you.
An old, traditional Romanian cheese, with a creamy, crumbly texture, slightly pungent and salty taste, that spreads, mixes and incorporates with versatility in both traditional and high-end style recipes.
An old, traditional Romanian cheese, with a creamy, crumbly texture, slightly pungent and salty taste, that spreads, mixes and incorporates with versatility in both traditional and high-end style recipes.
A semi-soft cheese made of sheep and cow milk, with a creamy texture, softer and sweeter when fresh, harder and salty when aged.
A semi-soft cheese made of sheep and cow milk, with a creamy texture, softer and sweeter when fresh, harder and salty when aged.
The flavor of the herbs compliments the cow milk and develops into a cheese that will pleasantly surprise you.
The flavor of the herbs compliments the cow milk and develops into a cheese that will pleasantly surprise you.